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Shawnee State University
940 2nd St, Portsmouth
4 critical & 19 non-critical
Critical **Critical Violation** Observed ice machines bins with black debris build-up in the kitchen, catering, and the cafe. Observed the ice shaft unclean in the Pepsi machine. Observed grinder that needs to be cleaned in the allergen area. Observed unclean nozzles in the flavored water machines. Corrective Action: The manager closed the ice machine in the catering area.
Critical **Critical Violation** Observed cooked brussel sprouts being held at 100.6 degrees. Corrective Action: Brussel sprouts were removed from service.
Critical Corrected During Inspection **Critical Violation** Observed roast beef labeled as being made on 11/8/21 in the walk-in cooler. Corrective Action: The manager threw the roast beef out.
Critical **Critical Violation** Observed unlabeled chemical bottles by the chemical storage rack.
Observed facility does not have an employee with manager certification in food protection. Correct by next standard inspection.
Observed no written procedures for responding to vomiting or diarrheal events. Corrective Action: A copy of the ODH vomiting and diarrheal clean-up procedure was given to the manager.
Handwashing sink in catering room not reaching 100 degrees.
Observed blackened debris build-up in the Waring oven.
Observed salad buffet not maintaining temperatures at the capacity needed.
Observed multiple unlabeled food storage containers throughout the facility (containing pepper, oil, flour, cake mix, etc.).
Observed multiple dead gnats in the cold storage case in the cafe.
Observed multiple dishes throughout the facility that have not been allowed to properly air dry.
Observed wiping cloths being stored underneath the waffle maker in the cabinet.
Observed multiple single-use spice containers being reused for different food items.
Corrected During Inspection Observed absorbent material being used to put oil on the grill.
Observed cutting boards throughout the facility that cannot be effectively cleaned and sanitized and need to be replaced or resurfaced.
Observed a noncommercial fridge/freezer in the allergen area of the kitchen. Observed a noncommercial grade toaster and crockpot in the catering area. Correct by next standard inspection.
Observed stickers left on pans after washing in the hot entrees area of the kitchen.
Observed cabinets underneath the soda machines with a build-up of debris. Observed the compartments with missing drawers missing in the kitchen with a build-up of debris.
Observed drainage issue in the hand sink in the hot entrees section of the kitchen.
Corrected During Inspection Observed mop being stored improperly in the cafe.
Observed silverware tray broken in the catering area. Observed seal on the Traulsen freezer by the french fry grill in disrepair. Observed soda nozzles are worn down and in need of replacing.
Observed plastic debris in the light fixtures throughout the kitchen. Observed dust build-up on the ceiling of the walk-in freezer.